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Description Benefits Questions Position Specific Description Applications for this recruitment must be submitted online. Paper applications will NOT be accepted. Recruitment Number 22-028TY, Cook II (Lifting & Carrying), BC-08, Kapolei, O`ahu. ..
A Food and Beverage Cashier is responsible for totaling and processing guest food and beverage purchases in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will ..
... for providing information about the hotel and the local vicinity in ... the local vicinity in the hotel's continuing effort to deliver outstanding ... for providing information about the..
A Utility Steward is responsible for transporting and cleaning cooking utensils and serviceware in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? ..
Oversees the operation of the meat-cutting kitchen, including boning, cutting and filleting of all meat, foul and seafood. Ensures proper storage and trains assistants. What are we looking for? Since being ..